Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

He also looked deeply into the world’s “blue zones,” to discover how longevity can be tied to diet and, therefore, avoidance ...

Natal MEC for Health Nomagugu Simelane slammed Northdale Hospital staff members for cooking outside during a power outage. SA ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

While volunteering at the CommunityHealth clinic in Chicago last summer, Weinberg senior Jenny Klein said she began to notice ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

Low-quality oil, especially in heavily processed sauces and deep-fried street food, is a dietary concern. It may also ...

Air fryer vs deep fryer Which is healthier An expert explains cancer risks from acrylamide trans fats plus cooking benefits ...

Founder of The National and owner of Maepole and Five & Ten, Athens chef and restaurateur Peter Dale’s latest venture in the ...

Basic knife skills, baking and stove-top cooking are among the topics Manor’s Refuge Church plans to cover in its latest ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...