You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Growing concerns over the spread of tuberculosis (TB) through unpasteurized milk and dairy products have sparked public debate in Morocco, especially amid the widespread sale of unregulated dairy ...

“I typically start every morning with a smoothie made with soy milk, spinach ... pieces out in a single layer and sear over medium-low heat for about four minutes per side, or until the surface ...

With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...

Within our gut lies a bustling microbiome ecosystem, home to trillions of microorganisms that outnumber our human cells.

For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk ... if it's treated the same way. Pan frying is an easy fish dish for first timers. Heat a pan and add butter ...

After soaking, heat them on a low flame ... Mix two spoons of fermented millet in it. Take a banana. Grate some coconut, mix it with water, and squeeze it through a cloth to extract coconut milk. Mix ...

Updated monthly, it’s your go-to resource for staying ahead of the dining scene and treating your loved ones to the trendiest ... hey’, that seals in moorish flavour by combining intense heat on a wok ...