A fifth-generation apple, peach and cherry farmer, Rasch and his family own several orchards in western Michigan and other ...

Tim Calhoun operates a small orchard and fruit distribution business about 2 miles off the Yakima River. Walking through rows ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Just plain apples. No butter, brown sugar or other frills. “We’ve got Empires, Macouns, Galas, Honeycrisp, Yellow Delicious, Sungold and Winecrisp,” Timm said. Timm, asked what his favorite ...

In this episode, WDET listener Adam Danis pressed us about Michigan's cider mill obsession, and host Amanda LeClaire served ...

Filsinger’s Organic Ltd. in Ayton is getting up to $50,000 to help pull out three or four acres of less productive and higher ...

In Honeycrisp, xylem breaks down between five and eight weeks after full bloom, a period of rapid growth when an apple really needs calcium. To prevent bitter pit, growers need to keep the xylem as ...

it is only licensed to be grown by a few orchards in Washington and Italy to prevent competition against the apple-growing ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

For many decades, supermarkets sold just a few varieties of apples. But now, grocery stores carry more than 20 apple ...