Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, but one squash that deserves to be front and center in your kitchen is ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much easier.

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

1. Preheat oven to 425 degrees. Spray a large, rimmed baking sheet with cooking spray. 2. Place the butternut squash on the baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle ½ teaspoon ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...