Cook for 35–40 minutes at 350 ... which should take 30 to 40 minutes. Ina’s chicken pot pie is highly ranked for a reason. Whether you're making her recipe or another one, use these Ina ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...

Mother’s Day, always falling on the second Sunday of May, is this Sunday. It’s been that way since becoming a national ...

Besides these signature dishes, Hendroff has also taught her daughters to make chicken pot pie, another traditional dish which has been in their family for generations. The filling comprises fried ...