To make the crust, Ina mixes flour ... which should take 30 to 40 minutes. Ina’s chicken pot pie is highly ranked for a reason. Whether you're making her recipe or another one, use these ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...

How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...