To make the crust, Ina mixes flour ... which should take 30 to 40 minutes. Ina’s chicken pot pie is highly ranked for a reason. Whether you're making her recipe or another one, use these ...

This Slow Cooker Chicken Pot Pie Soup is one of the most amazing winter soups! One of my favorite things about the coole ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...

How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...