But then where does the recipe fit in? According to my purist husband, “not in Hyderabad.” Naik, however, says: “Our biryani is a fusion dish inspired by many different regions. But if we have to ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

Take 6 tbsp sunflower oil,2 tsp cumin seeds,2 red onions,2 tsp freshly grated ginger, 1 tsp crushed or grated garli,1 green chilli, 1 tbsp yoghurt,650g basmati rice. Put all the ingredients in a large ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Take a half pound chicken thigh and deep fry in oil. Add a little oil to a pan. Once oil is heated, add 1/2 tablespoon shredded garlic, curry leaves and one red Mirchi. Leave it for a minute to cook.

Vagherala Bhaat, Gujarati dish involves mixing-fry cooked rice with oil, cumin, mustard seeds, onion, tomato, ginger paste, ...

Rice is a kitchen superstar, ready to transform into countless tasty dishes. Try these rice recipes from across India and add some excitement to your next meal.

Australian chef Sarah Todd is a woman of many talents. A celebrated chef, model, restaurateur, and cookbook author, Sarah’s ...

The Gulati restaurant, branches at Pandara Road and Mega Mall Gurgaon, is here with the return of the much-anticipated Biryani Festival. Check out the details of the festival and our detailed review ...

Actress Bhumi Pednekar has shared a glimpse of modaks that she has prepared by herself on the occasion of Ganesh Chaturthi, revealing that she has followed the recipe of her Aaji (grandmother). Taking ...

Want to eat like a royal this weekend? Put your pots and pants on the table and bring together all the ingredients you need to prepare a Hyderabadi Vegetable Biryani. Biryani has a variety of options ...