Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

April 25, 2025. More for You ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Step 1. Preheat oven to 200C. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Puff pastry is essential ... riffing off the iconic chef’s recipe for wild Scottish hare. Even after years of pithivier devotion, McKinlay still fears that his proteins won’t be to a perfect ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...