Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh ...

For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Instead, you have to make sure to modify the amounts and possibly add new ingredients when you swap baking soda for baking powder or vice versa. Leavening agents are food-safe ingredients that ...

As a marinade ingredient, baking soda is the secret to ensuring you serve the juiciest chicken breast you've ever eaten. In fact, many Chinese restaurants regularly use baking soda to do what they ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Sift together flour, baking soda, ground ginger, cinnamon, cloves and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture. Mix till just combined. Mix in raisins ...