Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used ...

Makar Sankranti is observed at a time when the winter crops in many parts of the country are ready to be harvested, making it ...

India’s beloved rice cakes, from the soft idli to Kerala’s coconut-layered puttu and Bengal’s festive pithas, showcase the rich diversity of regional flavors and traditions. These steamed or fried ...

Food experts and enthusiasts gathered at the Triveni Kala Sangam to sample date-inspired snacks and learn about the fruit’s ...

Indian cuisine is as diverse and multifaceted as the country itself, with every town, city, state and region translating its ...

Murmuara chaat is a tangy breakfast option that mixes puffed rice with curd, chutneys, and spices. It is topped with sev or ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

The Coldrif cough syrup tragedy, which surfaced in neighbouring Chhindwara district''s Parasia area, has claimed its 27th victim.

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...