Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and ...

April 17 routine inspection – Result: active. Four priority violations: Observed insufficient sink and surface sanitizer potency dispensing from one source at 170 milliliters per liter ...

To disinfect, you need to apply a special substance to a surface and let it remain wet ... Once you are done, use a disinfectant to wipe down hard surfaces like your hamper and washer.

For a deeper clean, dampen the cloth with distilled water (never apply water directly to the screen) and wipe down the surface. This works for the back and sides of your phone as well ...

Left: Regular surface with microbes; Right: Surface painted with the resin, showing no microbes. In a breakthrough with wide-reaching implications for infection control, scientists at the ...