Furnari shaped his sausage pursuits into a business, moving it into its current location at 1440 Placer St. in October 2007. Around Easter in 2020, Dichirico said he was in Redding visiting his ...

Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! From fermentations and dry aging to salami making and whole ...