Serve the curry hot with rice or chickpea breads ... Make about 10 cuts in the lamb shoulder and push the garlic, thyme and anchovies into the cuts. Season with 20g salt, rub with the olive ...

Meanwhile, a wet masala is made for the curry to be finished in later on. Ingredients 1 kg lamb neck and ribs 1 tsp ground turmeric 1 tsp chilli powder Salt to taste 1 cup water For the masala ...

Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a large bowl. Add the lamb and mix it up so ...

A slow-cooked, fattier cut like a lamb shoulder will welcome a wine with decent acidity to cut through all that richness. Look perhaps to younger wines where the acidity is still fresh and ...

Plan your Easter Sunday feast in Austin. Find the best restaurant specials for brunch, dinner, and everything in between for ...

The dinner service features the roasted leg of lamb with gunpowder mash potatoes ... chicken fried steak katsu with red eye curry, and thai chili crab and grits. They will also be serving their ...

From pies and curry to lasagne, there’s a small curation ... Braised Beef Shin and Whey Cooked Lamb Shoulder. Flavours meld together thanks to sous vide and confit cooking with rich spices ...

Kari Ikan Dengan Tomato Dan Terung (Fish Curry with Tomato and Eggplant), Kambing Percik (Roasted Lamb with Percik Sauce Carving), Pengat Pisang Bersama Sago (Banana with Coconut Milk and Sago), and ...

For beef enthusiasts, the Prime Rib offers tender slices accompanied by a Yorkshire pudding that rises from the plate with dramatic height, served with horseradish cream that provides perfect piquant ...