Leftover lamb is simmered in peanut butter, coconut cream and passata to make it extra rich and unctuous. Taking just 15min to prep, this curry recipe will become a midweek staple. Yields ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

Best of all this lamb curry benefits from being made a day in ... but use more or less as desired. Don’t waste any leftover chillies, they freeze well and can be chopped even when frozen.

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce. 1 lamb ...