The House of Angostura, the producer of Angostura bitters ... co-author of the book Modern Caribbean Rum. “From the oversized label to the secret recipe, it all attracts attention.” ...

Do you really need both in your bar cart? If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...