The Great Catch by Taste of Boston in Florida has earned nationwide fame for its mouth-watering lobster rolls, packed with ...

Bacon Wrapped Sea Scallops: Sea scallops wrapped in bacon and served with spring mix greens. Lobster Bisque: Rich and creamy ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

Founded in the former Fika coffee shop, the restaurant offers short ribs, in-house smoked meats, lobster rolls plus other ...

Stonington ― The Ocean Community Chamber of Commerce plans to begin building its annual Lobster Trap Tree at the Town Dock on Monday, with the lighting slated for Nov. 23 at 4:30 p.m. This is ...

On Bailey Island, Cook’s Lobster & Ale House has quietly become a destination for seafood lovers seeking the best New England flavors without the bustling crowds. Ready to discover where locals and ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that it would be temporarily changing its name to appeal to adult consumers.

Goldfish crackers, the perennial toddler tamer and lunchbox staple, are growing up. As of this week, the fish-shaped, baked cheddar crackers will temporarily be known as Chilean Sea Bass crackers ...