One of the most stressful things about Thanksgiving is the turkey: timing it, carving it, keeping it hot. As I mentioned in my book “Make It Ahead” (Clarkson Potter, 2014), I discovered that I could ...

Authorities investigating an explosion and fire found an illegal moonshine distillery and seized about 1,800 gallons of mash and 161 gallons of moonshine.

A three-star Michelin-style mashed potato recipe is recreated using Maris Piper potatoes, hot milk, a potato ricer and an extra pass through a fine sieve. The technique removes every lump and creates ...

Using slow-cooked lamb shanks takes this shepherd's pie to the next level, adding incredible depth of flavour. Rich, slow-cooked lamb is simmered in a red wine and tomato sauce with chestnuts before ...

I was passing the sausages section of my local store the other day when I spied pork chipolatas. They were a favourite in my mom’s kitchen when I was growing up in Oranjemund, and in recent years they ...

For the past six years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Cowboys insiders break down the Cowboys' trade for Pittsburgh Steelers cornerback Joey Porter Jr., analyzing the cost of a 2028 second round pick and a 2027 conditional sixth round pick, the secondary ...

Shedding some light on a very large bird! Dan Smith shows how ultraviolet light may play a role in helping cassowaries communicate.

Acclaimed chef Yotam Ottolenghi joins TODAY to share how to make two dishes from his 12th cookbook “Simple Too: Highlighting Dishes That are Perfect for the Home Chef.” Get his recipes for butternut ...