Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...

Related: 12 Delicious Grain Bowls to Keep You Warm and Full. How To Cook Brown Rice. The best thing about brown rice is it ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Choi is the founder of the iconic Korean-Mexican taco truck ... “On one journey, it’s a stir- fry sauce (Green Bean and Chicken Stir- Fry, page 202). On another trip, it’s a marinade ...

Here we combine pasta with classic taco ingredients like lean ground beef, colorful veggies and shredded Mexican cheese ... served on the side. This tofu veggie stir-fry is quick and easy ...

When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

karaage fried chicken and udon noodle stir-fry. The sushi is some of the best in town, with classic maki and temaki rolls, sashimi and more than 20 specialty rolls with playful ingredients and artful ...

Also very green: Hetty Lui McKinnon’s lemongrass tofu and broccoli. This speedy meatless stir-fry has the intense citrus ... Eating in New York City Inspired Mexican American Food at a Queens ...

karaage fried chicken and udon noodle stir-fry. The sushi is some of the best in town, with classic maki and temaki rolls, sashimi and more than 20 specialty rolls with playful ingredients and ...

Staples like Red Iguana, a family-owned Mexican restaurant famous for its ... Thai restaurant dish like pad kee mao (thick noodles stir fried with broccoli, Thai basil, bell pepper, Thai chili ...