Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Packed with protein and fibre, moong dal (split green gram) chilla helps with muscle repair ... Add a sprinkle of chaat ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Each dish balances traditional flavors with contemporary presentation, adding a touch of creativity and warmth to your ...

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

Weight loss is hard. Here's a collection of delicious, oil-free snack recipes from my mom, perfect for weight maintenance.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

Moong Dal Laddu is a traditional sweet treat made from moong lentils, ghee, sugar, and cardamom. These nutty, sweet balls are quick to make and packed with rich flavours. This is perfect for festivals ...

On the day of Vinayak Chaturthi, do Pran Pratishtha of the idol of Lord Ganesha in the house and worship it daily.

Dhuli moong dal or split green grams are combined with ... it can balance all the three doshas. Til Laddu have a variety of vitamins and minerals, including phosphorus, magnesium, zinc, and ...

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.