Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

On the day of Vinayak Chaturthi, do Pran Pratishtha of the idol of Lord Ganesha in the house and worship it daily.

Packed with protein and fibre, moong dal (split green gram) chilla helps with muscle repair ... Add a sprinkle of chaat ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

Individuals suffering from illness or malnutrition may require even higher protein intake to preserve muscle mass, with recommendations of up to 2.0 grams per kilogram of body weight.

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

Each dish balances traditional flavors with contemporary presentation, adding a touch of creativity and warmth to your ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

Moong Dal Laddu is a traditional sweet treat made from moong lentils, ghee, sugar, and cardamom. These nutty, sweet balls are quick to make and packed with rich flavours. This is perfect for festivals ...