A light-filled cafe with exposed brick is the opposite of what you might expect to find in the Capitol complex. But that’s Black Crown Collective.
At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...
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