If you LOVE making outdoor pizzas and have the money and space to allow for it, the Ooni Koda 2 Max is a great oven. It ...

Danny Aggelatos has been a student of pizza since he was 16 years old but now, at 39, he is the teacher. At Anna Pizza + Wine ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

A Lancashire pizza chef who started out in his mum’s garden has now grown a successful business. Joseph Sullivan aka Dough ...

A Lancashire pizza chef started his very own empire from his mum's garden. Joseph Sullivan, also known as ‘Dough Boy’, ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

Solo Pizza’s meat-lovers’ pie, with its piles of sizzling, crackling pepperoni, sausage, bacon, and ham, is not to be eaten, ...

It's usually the best solution for any group arguing about what to eat, but a new question soon arises — which pizza place is ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

That’s why I think the Ooni Koda 12 gas-powered pizza oven is a perfect gateway model for those who want to make easy Neapolitan style pizza at home with minimal investment and hardly any setup.

A West Midlands pizza chain with a growing reputation has made Solihull their newest home. Previously the site of the Funky ...