Danny Aggelatos has been a student of pizza since he was 16 years old but now, at 39, he is the teacher. At Anna Pizza + Wine ...

A Lancashire pizza chef who started out in his mum’s garden has now grown a successful business. Joseph Sullivan aka Dough ...

Vincenzo Crudele said being named as a national finalist is the best topping after a successful year sees him named as a Pizza Chef of the Year ...

It's usually the best solution for any group arguing about what to eat, but a new question soon arises — which pizza place is ...

A Lancashire pizza chef started his very own empire from his mum's garden. Joseph Sullivan, also known as ‘Dough Boy’, ...

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...

A West Midlands pizza chain with a growing reputation has made Solihull their newest home. Previously the site of the Funky ...

A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from "Pure Flour from Europe" ...

If you LOVE making outdoor pizzas and have the money and space to allow for it, the Ooni Koda 2 Max is a great oven. It ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...