In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

The United Nations Development Programme (UNDP) launched the Advancing Food Systems Resilience in Jordan and Kenya project on Wednesday. Speaking at the launch, attended by HRH Princess Basma Bint Ali ...

Several posts claim that a popular brand of milk in Kenya causes cancer and other serious ... ensures that milk and other food products are safe. A blog post adds more detail, claiming that ...

Despite the adored fish and chips and English breakfast, some British food staples are not universally liked. Whether you like or dislike these foods, you may not hear about them outside of Britain.

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

Nyama choma, a popular street food, is being amplified globally through TikTok. [File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content ...

IATP had the privilege of attending two important and interrelated events in Nairobi on defunding industrial agriculture and ...

A new documentary, ‘Reef Builders,’ explores how coral reefs around the world have been decimated by climate change—and the ...

For the best experience ... (Courtesy) Agriculture, particularly food production, is the backbone of Kenya’s economy. Despite its vast potential, the sector’s growth has been severely hampered ...

As a large proportion of people taking medications like Mounjaro, Ozempic and Wegovy for weight loss report consuming less processed foods and soda, researchers say food and beverage companies are ...