Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually ...

So when I found out that scientists at the University of Pennsylvania have discovered the ‘scientifically perfect’ pour-over ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Pour-over is a method of coffeemaking where hot water is poured ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...