Growing up in Redwood City, Jhed Yuzon noticed a dearth of nearby Filipino restaurants. He went on to study to become a pilot, but when the opportunity came along to start a Filipino restaurant in ...

Fire Hibachi’s head chef is Domingo Jimenez Lopez, who is also a part-time chef at Sakura, a teppanyaki restaurant in Redwood City. Jonathan Maldonado, owner of Fire Hibachi, stands in front of ...

San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil.

A note to readers • This article is part of an occasional series, the Redwood Road ... Florida for Specialty Restaurants Corporation, which operates restaurants in California, Florida, New ...