Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Airbnb has fancy treehouses, Insta-ready A-frames, and backyard hot tubs, sure. But few private vacation homes are as cheap—and as close to our stunning public lands—as state park rentals. More than ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

June Gloom Going to drydock: Renee Erickson’s Sea Creatures restaurant group announced some big moves this week, with steakhouse Bateau and its adjoining seafood sibling Boat Bar closing on June 19 ...

Some of that audience may already be familiar with Huffman’s cooking, both as executive sous chef and because he has already been acting executive chef since Ibraham left in April, when Mark Canlis ...

For years, people have tried to get the 118-year-old market to budge from tradition. The concept of a pedestrian-centric market has long garnered overwhelming support among the public and elected ...