Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

Early this year, Seagrove Kelp harvested its first crop. Photographs Courtesy Madelaine Voegeli / SeaGrove Kelp F og blanched the horizon. O nly a suggestion of distance—steely water, the dark ...

They come from Japan. They come from the United Kingdom. They come from Indiana. Last year 10.2 million tourists came to Seattle and King County, and every single one of them clogged up the crosswalk ...

Statistically, America might be drinking less than we were a few dark years ago, but since the pandemic bars have attained a new importance. Now that we live so much of our lives on-screen, we need ...

The prettiest of plates at Harry’s Beach House. Photograph by Amber Fouts. W hile the past few years has seen a surge of high-profile restaurants in West Seattle, residents know this corner of the ...