Have you noticed your grocery store feels a little different lately? Like maybe the yogurt section got bigger, or there's ...

Looking for the best drink for strong bones? Learn which drinks give you the most calcium, vitamin D, and protein, and what ...

While you may have been taught that the only way to achieve your weight-loss goals is by shopping the perimeter of the ...

A genomic survey of 109 Streptococcus thermophilus strains shows that mobile genomic islands carry many of the traits linked ...

Getting enough protein isn’t always easy, especially on busy mornings when breakfast is an afterthought or you need something quick between meals. That’s where ready-to-drink smoothies and protein ...

Although milk is a main dietary source of calcium, many foods, like sardines, yogurt, and fortified foods, contain more ...

When customers find food items at their favorite grocery stores that they love, they are loyal to them. When those foods disappear, they panic.

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

Danone USA has released a digital guide on fermented foods with the Culinary Institute of America and Stanford Medicine. The ...

Sourdough's longer fermentation changes the bread's flavor, texture, shelf life and nutritional profile before it ever hits the oven.

A sweeping review of 7,909 studies shows how food-grade nanoemulsions are transforming nutrient delivery, food preservation, and intelligent packaging while exposing critical gaps in industrial-scale ...

The View from the Examination RoomIn New York, I was collecting stool samples.To be precise, I was using genetic analysis to ...