Getting the perfect carbonara can seem daunting because it should be super savory and creamy without a drop of cream. But ...

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

Instructions . In a small bowl, whisk together the eggs, salt, and pepper. Set aside. In a large skillet, cook the bacon on ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients. The wonderfully creamy sauce is rich with the flavor of guanciale and cooked eggs.

Coarsely ground black pepper. 1 tablespoon olive oil. 3 1/2 ounces of slab guanciale, pancetta or bacon, sliced into pieces about 1/4-inch thick by 1/3-inch square. 12 ounces spaghetti (about 3/4 ...

The pasta. It’s in the name of this recipe, so you won’t be surprised that Hazan likes carbonara made with spaghetti. Longer pasta is ideal for twirling to pick up all the sauce, he says.

For Garten’s green carbonara, you’ll need to pick up spaghetti, pancetta, Parmesan cheese, scallions, fresh chives, and lemon, in addition to the aforementioned veggies.