The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

US expats choose to retire in Spain for its sense of style, world-class beaches and cities, diverse lifestyles and its ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else ...

Spanish cuisine has been lauded, praised and celebrated around the world, with chefs like Andoni Luis Aduriz and Dani García demonstrating how exciting both Catalan and Basque cuisine can be ...

An affordable, approachable, and cultural taste of Spanish cuisine is headed to The Commons. Daniel López and Camilo Franco will transform the longtime catering venture Paseo into a brick-and ...

The outbreak triggered a health warning from the General Directorate of Public Health with tortillas being blamed ...

The Foreign office has shared advice about potential terrorist attacks in Spain, saying: "Attacks could be indiscriminate, ...

14 Spanish dishes everyone should try – from churros to jamón Al Gonzalez/iStockphoto/Getty Images via CNN Newsource Bacalao al pil-pil is a traditional Basque Country recipe.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated. The cuisine developed with few ...