The temperature of your food might influence your digestion more than you think. Find out how cold vs. warm foods affect your ...

an enzyme in the saliva, salivary amylase, breaks it down into starch. Chewing and amylase digestion will convert the food into a small, round blob, or bolus. This enables a person to swallow it ...

“The idea is that the more amylase genes you have ... particularly how our bodies manage starch digestion and glucose metabolism. Additional future research could also help explain why some ...

The supplement is easy to take, and we appreciate that it contains a clinically tested ingredient, Phase 2 Carb Controller Complex, which helps reduce the enzymatic digestion of dietary starches.

Fiber from all sources, including from prebiotics, is shown to further support weight loss by slowing digestion and helping ... It also contains potato starch, which can act as a prebiotic.

Extraction and determination of bound phenolic content After two steps of extraction of free compounds using acetone/water, the residue remaining was treated with enzymatic hydrolysis (α-amylase ...

To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study published in the Journal of Agricultural and Food Chemistry shows how ...