In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

This fruit is most often found in Brazil, Ecuador, Colombia, Peru, Mexico, Australia, Zimbabwe, and Kenya, so it’s no ... tart taste and combined with a sweet banana in a sugary cake, this ...

Kenya's food system is still struggling to meet basic nutrition needs ... while 84,440 tonnes out of 444,423 tonnes of sweet potato went into wastage and losses. Fruits and vegetables suffer the most, ...

In the Middle East and the Indian subcontinent milk was fermented to create yoghurt and other sweet and savoury fermented ... value chains hinder growth. Kenya’s positive push Once viewed as outdated ...

Blooming World International (BWI) is among four organisations, from a list of 12 finalists, feted on Tuesday in Doha, Qatar, for its efforts in reviving traditional agricultural practises geared ...

The fourth largest ethnic group in Kenya, these are the people who don't just attend an ... The guests are welcomed and served food, then spend the night in the simba—a small house in the compound, ...

The Springbok Women’s Sevens settled a score against Kenya with some good attacking and a strong defensive display to win their Challenger Series semi-final 22-10. In the first two tournaments ...

It's a "ready-to-use therapeutic food" that's had remarkable success in treating malnourished kids. The State Department says ...

Despite their significant economic contribution, Kenya's flower and perishable industries face numerous challenges that ...