Estate sales can be lucrative opportunities to get numerous antique decorations and even great gardening deals. Here are the ...

For decades, food companies have added synthetic dyes to their products to make them more visually appealing. There is growing evidence that many of these artificial colorings are hazardous to ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

giving food giants until 2027 to change their products. In late 2024, the state issued a ban on six other synthetic food dyes in public schools: Blue No. 1, Blue No. 2, Green No. 3, Red No. 40 ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

After more than 30 years, the FDA is banning Red No. 3 in food products. But why did it take so long to ban a dye with known ...

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more ...

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

It's also worth noting that the OEHHA study concludes that "it is clear that some children are likely to be more adversely affected by synthetic food dyes than others." Arnold says this is likely ...