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Natural dyes come from plant and animal sources, providing safer alternatives to their synthetic counterparts. However, artificial colors remain prevalent in processed foods, candies, beverages ...
THE ORDER ALSO CALLS UPON STATE AGENCIES TO CONTINUE INVESTIGATING POTENTIAL ADVERSE HEALTH IMPACTS OF SYNTHETIC FOOD DYES. ALSO, IT ASKS THOSE AGENCIES TO RECOMMEND ACTIONS TO REDUCE THE PURCHASE ...
Public health advocates see the announcement as a win after years of pushing for stricter oversight of synthetic dyes due to their links to hyperactivity in children and potential carcinogenic ...
A 2021 study by California’s Environmental Protection Agency found that synthetic dyes can impact kids' behavior. The research field continues to grow. “So over the last, you know, three and a ...
Food dyes approved for use in the U.S. generally fall into two camps: natural (meaning they can be found in nature) and synthetic (a.k.a. man-made). Red dye 3 is a synthetic additive, but so are ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Consumers likely won't notice a difference in the food and drink they buy, said Virginia Tech food safety expert Melissa Wright "Other synthetic dyes, like Red 40, can be used in those products in ...
Many countries already ban synthetic dyes, prompting U.S. manufacturers to reformulate. LOS ANGELES - Red Dye No. 3, also known as erythrosine, will soon disappear from grocery store shelves ...