As with Cynar and curly kale, it took me a while to warm up to tablecloths — to understand their use beyond the occasional holiday party, and to embrace how handy and chic they can be as a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...