Vanilla ice cream is often considered to be a humdrum choice. It's no wonder, considering a real-life synonym for vanilla is ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

This classic dessert has all the flavors of carrot cake, but in custard form ... Add sweetness and color to your next dessert with this fun, vegetable-forward take on a classic pot de crème.

Try making a custard tart that calls for eight egg yolks ... For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs ...

Try making a custard tart that calls for eight egg yolks ... a rich yellow butter cake with lots of egg yolks, a generous glug of vanilla and a secret dash of almond extract.

Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes ... orange zest, vanilla, and cornstarch into a blender; blend until smooth, about 1 minute.