The pork tenderloin at Chip’s Clubhouse is an epicurean marvel. This behemoth of a sandwich is not just about size but also about taste. The tenderloin is breaded to perfection, creating a crispy ...

the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in the state.

curing a pork tenderloin is just right. I use Aleppo pepper, a chile common to Middle Eastern cuisines. I like the mild heat and the way the fruity flavor accents the pork. Whatever you call it ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...

THAT ROAD JUST REOPENED AT 4:00. THE FINALISTS WERE ANNOUNCED TODAY IN A FIERCE BUT TASTY COMPETITION ACROSS OUR STATE. ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ...

If you've got a platter of pulled pork, it's not uncommon for it all to ... and it could become additional clutter in your kitchen. But there's a way around all of that. If you want to sous ...

Statewide Iowa – A western Iowa dining establishment is the winner of the Iowa Pork Producers “Best Breaded Pork Tenderloin” contest. Lori Thomsen and her husband Greg own the Dairy Sweet of ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...