Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

A.R. Dairy in Dindigul denies supplying impure ghee for Tirupati laddus, claims adherence to quality standards.

Amid the ongoing controversy over use of adulterated ghee in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) board has set up a four-member committee to keep a check on the ghee procured by the temple.

Chennai: Tamil Nadu-based A R Dairy Food Private Limited, which is at the centre of a raging row over allegations that the ghee it supplied to prepare famous Tirupati laddu contained animal fat, on Friday dismissed the accusations of adulteration levelled against it.