McDonald's is reviving its long-lamented Snack Wrap and leaning into affordable eats as it looks to reverse a rare sales slump.

With Egyptian koshari, Jordanian mansaf and Palestinian knafeh, Lava Shawarma’s menu is a celebration of Levantine ...

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

And McDonald's isn't stopping with the standard Spicy McMuffin. Its new limited-time breakfast offerings also include a Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg. The chain said it's ...

Greek yogurt is known for being a morning-snack-worthy way to get some extra protein, but it also adds plenty of other ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Discover the best early morning spots in Boston, including bagels, bakeries, and swanky sit-down restaurants. From vegan ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

McDonald's launched a new Spicy McMuffin menu to celebrate the beloved breakfast staple's 50th anniversary. It couldn't beat the classics.

The egg white substitute market, bolstered by mounting health awareness and the rise of plant-based eating, is now one of the ...