Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many opportunities for mishaps in the kitchen. Some cooking mistakes have ...

Nov. 12—WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, ... is encouraging consumers to practice food safety throughout the entire Thanksgiving process, ...

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be thankful you did.

Thanksgiving is a time for family gatherings and delicious meals, but it’s also a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food safety mistakes ...

Thanksgiving is all about good conversation with family and friends and making sure your food doesn’t land someone in the hospital. Ellen Shumaker, a food safety expert at North Carolina State ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

As for cooking, the turkey must reach a safe minimum internal temperature of 165 F in three places: the thickest part of the breast, the innermost part of the thigh, and the innermost part of the ...

How to Properly Store Leftovers. As soon as your Thanksgiving meal comes out of the oven (or refrigerator) and onto the table, the timer starts: That’s because bacteria can grow rapidly at ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat ...