Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

The most widely used markdown apps include Too Good To Go, with about 120 million users, and Flashfood, with more than 1.5 ...

Kraft Heinz will eliminate artificial food dyes by the end of 2027 and won't launch any new products with artificial colors in the U.S. starting now.

Gobble Gobble! USDA officials provide food safety tips ahead of Thanksgiving USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your Thanksgiving leftovers safe from contamination and how to stretch your dollar this holiday ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be thankful you did.