The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...

Queensland exported $9.8bn worth of red meat in 2025, $2bn more than it did the year prior, as demand surged around the world ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to heart disease and certain cancers. So how much is actually safe to eat on a ...

A cancer dietitian has shared which two foods should be cut from your diet to help reduce your risk of certain kinds of ...

The Trump administration’s latest national dietary guidance calls for a renewed emphasis on eating whole foods, protein and healthy fats – putting meat and dairy products at the top of a new inverted ...

You don’t need the most expensive cut on the menu to have a memorable steakhouse meal.

We’ve long known that a highly acidic diet can undermine your health, but the foods you should avoid might not be as obvious ...

Some foods are known to be carcinogenic, which means they cause cancer, with one dietician saying two foods should be cut out ...

A major shift in U.S. dietary guidelines has brought red meat back into the spotlight—but heart experts say how you choose ...

A cancer dietitian has revealed the two types of food scientifically linked to increased bowel cancer risk – so it is wise to ...

Around 420,000 people diagnosed with cancer per year in the UK, but a cancer dietician has weighed in on the foods to cut out ...