It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place ...

New Orleans may not have a Chinatown, but there are great Chinese restaurants, both traditional and contemporary. Serving soul-warming soups, tangy noodle dishes, splendidly stuffed bao, and the glory ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives.

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

The dining room at the Bell. The British influence is apparent, thanks to British-born Bell and Mink and Reitz’s affinity for England. Bell is the primary New Orleans-based partner (Mink is largely ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...

This periodic column rounds up restaurant and bar closures in and around New Orleans. Know of a restaurant closing we missed? Drop us a line. One of the best new bakeries in New Orleans is closing ...