A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Oeflein is the founder of Seattle Strong, a canned cold brew company that grew out of a class project for the University of Washington business school. It’s been around since 2017 and was granted a ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

The breakfast chain’s neighbors were upset about window coverings they said made the whole building look closed.

Eggslut’s newest location will be that former Homegrown spot in Melrose Market, but even before its opening, it is angering its neighbors. Not just because of its name (which Flint calls “offensive,” ...

When we look ahead to this summer of restaurant openings, there’s something for everyone. For the meat lovers, Beast and Cleaver owner Kevin Smith is opening an English pub in Ballard that will be ...

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Though its origins are contested, the first documented mention of the city’s namesake glizzy can be traced to The Stranger in 1999, when Traci Vogel reviewed the stand outside SoDo’s the Showbox, ...

This constitutes something of a drought for the city. In the 2010s a few Seattle chefs won Beards in the Northwest and Pacific category, most recently Brady Williams in 2019 (when the Tomo owner was ...