KANSAS CITY —After a year marked by drought, shifting trade flows, geopolitical disruptions and volatile futures markets, US ...

The United States Patent and Trademark Office granted a range of patents related to the baking industry from June 16  to July ...

Tackett shares how dairy concentrates are driving cost savings, shelf-life extension, enhanced flavor and more in baked foods.

The FDA clarification significantly changes the formulation landscape for tagatose as a primary sweetener across ...

WeighPack Systems, part of the Paxiom Group, introduced a compact and efficient potato chip packaging system to help snack food producers improve packaging consistency, reduce manual labor and ...

The adaptability of Rudi’s Bakery, Boulder, Co., over its 50 years has been critical to its endurance. Jane Miller, chief ...

The heart and soul of snack sales will always be the classic flavors and chip formats. At Better Made Snacks, Original, Barbecue and Sweet Heat BBQ make up the bulk of sales. New flavors and product ...

CHESTER, ILL. — Gilster-Mary Lee has named Jim Griffin as chief customer officer. In his new role, Griffin will lead the ...

More than 125 milling industry leaders and their guests attended the North American Millers’ Association 2026 annual meeting, ...

Those consumer desires show up in a 2027 food and beverage trends report from Innova Market Insights.

LONDON — Global patent applications for high protein foods reached 5,626 for the year ended June 30, an 80% increase compared ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ brand: protein English muffins and protein seeded bagel thins. The muffins ...