Ghadiyar brings more than 12 years of hospitality experience, with expertise in food and beverage operations, restaurant and ...

The new selection features Dahi Chilgoze Ke Kebab, Gilafi Seekh Kebab, Tandoori Jhinga, Kashmiri Paneer Tikka, Shahi Murgh ...

In her new role, Alva will contribute to the hotel’s wellness offering, drawing on her background in traditional healing and ...

Mango Hill Hotels & Resorts has signed its 11th hotel in Tamil Nadu, marking its entry into Tiruvannamalai, a destination known for its spiritual and cultural significance. The upcoming property will ...

The session was attended by Douglas Alexander, Secretary of State for Scotland, and Angela Eagle, Secretary of State for ...

The portfolio covers transit hubs, pilgrimage destinations and commercial locations, with properties to be operated under ...

At The LaLiT Ashok Bengaluru, we call this “We Serve What We Grow”: a commitment to a more responsible relationship with food ...

In his new role, Ojha will lead the hotel’s food and beverage operations, focussing on guest experience, team development, ...

The meal begins with a banana, apple and dry fruit milkshake, followed by festive snacks including peanut jaggery chikki ...

The property will also offer more than 18,000 sq. ft. of indoor banqueting space and 22,000 sq. ft. of outdoor event space for weddings, conferences ...

The 64-key property strengthens the hospitality chain’s presence in the region and expands its footprint in a key cultural, ...

The spread includes Sabudana Khichdi, Sabudana Vada, Kuttu Puri, Kuttu Pakoda and Jeera Aloo, alongside Samak Rice and cut fruits ...