One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Read about Andrew Carmellini, chef for the NoHo Hospitality Group and culinary arts graduate of The Culinary Institute of America. After reading the book, The Making of a Chef by Michael Ruhlman, ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Read about how the CIA helped Juwairiyah Motiwala through allergies and a ...

There’s no better way to experience college life with a culinary twist at CIA than to visit our New York campus. And now, with our Fall Open House events, you’ll get a taste of what awaits you here.

Apply Now for January! Application deadline is November 1. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine. CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos ...

Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.