Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver. Giving sweet treats as gifts is more than just a win for ...

Alongside Chocolate Treats, Anthon Berg is launching Fine Chocolate Tablets, designed to cater to informal, year-round occasions and appeal to those who prefer alternatives to marzipan. Meeting ...

When linked with the right ingredients, flavours, and marketing strategies, it can dramatically elevate a product's appeal. Today, colour is not just a design choice for confectioners—it's a key ...